adrianvas12
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- Joined
- Apr 22, 2014
- Messages
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Thank you.
Good questions Paul - it is the same batch but I don't have the SG reading yet.
Fermentation has stopped - I will get the reading tonight.
Thank you again for your help.
Adrian
To have good control over free SO2, you should be testing, in the future. It's the only way to truly know if you have proper free SO2. Of course, you also need to know the PH of the wine to know how much free SO2 it needs. If you stay with this hobby, you really need PH measurement of your musts so you know where you're at--and a free SO2 test method.
I thought about it but I wanted to make sure. then what about the SO2 and the PH test - do you happen to know how they affect the wine?
You guys are great again.
Thank you for your help.
Adrian
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