Other A medium/full bodied red decent drinking within 6 months?

[Siwash]

Hey folks,

I'd like to make a decent red for my father-in-law. He like Cabs but would appreciate a good full-bodied Italian (style?) red. I've considered the mid-range priced reds from Vineco (about $150 in Canada). Can these reach their potential and be drunk by Christmas or sooner? Other kits that are decent quality within 6 to 8 months?

Thanks!

 

[winemaker81]

The WE Reserve Australian Cabernet Sauvignon tasted very good at bottling at the 7 month mark. While it was noticeably better 6 months later, my sons were both surprised at how good it was that young. Whatever you go with, keep the aging oak light (max 1 oz cubes or equivalent).

 

[Bmd2k1]

I had very good success last year with the RJS Cru Sangiovese -- 2weeks fermentation, 3months bulk aging on 1 light toast American oak spiral & 2months bottle aging -- was great at that point & continues to improve over time. I just started my 2nd batch & am following the same protocol.

Cheers & Good Luck!