A little of a lot..

[Dirtydog420]

I have:
4 lbs 7oz mixed red/white concord grapes
1 lbs 1oz blueberries
2 lbs 7oz clementines
3 lbs 12oz watermelon
3 lbs 8oz mixed honey dew and cantaloupe
2 lbs 4oz pineapple
11oz kiwi
2 lbs 5oz strawberries
1 lbs 5oz apples

What should I do? Dont really have money for more fruit...

My thought, was to make some 22% plain 'wine' and infuse the fruit..

 

[SpoiledRotten]

Now, you have raised even more quesitons with me! What is plain wine? My first guess would be inverted sugar with the chemicals/additives (tannin, Y/N, Yeast, etc) and allow it to ferment. Am I close?

 

[Dirtydog420]

I guess blank wine would be a better word.. But very basic, water, sugar, and nutrient, oh and super yeast for the high alcohol.. they can reach 22% alcohol by volume..

 

[Julie]

it is Water Wine, LOL, I talked djrockinsteve into adding it to his muscadine when he was making it. It is simply, water, yeast, nutirent.

I would add all the fruit except the watermelon into a primary add enough water to make a 3 gallon. start by adding the fruit and peptic enzyme, and I would recommend putting the fruit into a fruit bag, leave that sit 24 hours,

 

[djrockinsteve]

yea mention water wine and the biblical folk perk up. Some juices are too thick and high in acid so by adding water up front or making a water wine and blending can help this wine out.

Yea I made 3 gallons of water wine a few months ago. Interesting!

Anyway the muskadine wine turned out great. Thanks Julie...you're a godsend