- Apr 17, 2014
- Reaction score
- Sierra Foothills, Nor Cal
At this point wouldn’t add nutrient, but would stir on occasion. Ah, that was the good neighbor state, bin weight rounding up that gave you a bit more. That was in case some grapes fell out along the way.6-8 weeks... Ok, since I’m in this for the long haul I’m in no particular hurry. Also, in terms of my yield. You were very generous with my quantity. I might owe the HOA a bit more coin...
I’ve only recently become aware of any type of nutrient for the bacteria. I don’t have any on hand and have not ordered any. If I ordered some today, it could be 2-3 weeks before something is delivered. The whole world of merch delivery has been upended... Previous to these recent batches (Merlot, Cab, Petit Verdot and Cab Franc) I’ve had three other batches complete w/o acti-ml or similar adjunct.
I still have tiny bubbles ascending to the surface in all vessels. Is it necessary this time? I can add this to my shopping list in the future and I wonder if I’m too late for this round. What say you?
As an update. All of my SG is down to .995 or .994. I’m happy with the primary fermentation.