- Joined
- Jan 19, 2018
- Messages
- 314
- Reaction score
- 76
Now what?
When I checked SG this evening, in my hydrometer tube I noted .992 and could see little itty bitty bubbles breaking the surface still. I'm guessing it's still fermenting.
Do I let it run it's course or should I re-rack/de-gas/kmeta/sorbate it now?
Starting SG was 1.070 on 3/24/19 so I 'think' this will come in around 10.24ABV as it sits now.
Oh, and when I took it out of primary fermentation and did the quick de-gas? My first volcano. Man, was that a mess. I'm guessing I'll get it again?
When I checked SG this evening, in my hydrometer tube I noted .992 and could see little itty bitty bubbles breaking the surface still. I'm guessing it's still fermenting.
Do I let it run it's course or should I re-rack/de-gas/kmeta/sorbate it now?
Starting SG was 1.070 on 3/24/19 so I 'think' this will come in around 10.24ABV as it sits now.
Oh, and when I took it out of primary fermentation and did the quick de-gas? My first volcano. Man, was that a mess. I'm guessing I'll get it again?