Okay folks, here's the question. I've only been in the secondary for a few days, almost no activity in the airlock and the SG is .990.
This is a Pinot Chardonnay from a Cal. Con. kit. Is there a problem or is it possible that it's just about finished fermenting? Would it be safe to degas and fine? Or should I wait the full 13 days as instructed?
This is a Pinot Chardonnay from a Cal. Con. kit. Is there a problem or is it possible that it's just about finished fermenting? Would it be safe to degas and fine? Or should I wait the full 13 days as instructed?