- Jan 23, 2010
- Reaction score
Has anyone ever used this 9 gal tuff-tank vessel? You guys say that making wine w/skins in a 7.9 bucket will work, or be very close.
i did not detect any troublesome release agent. i cleaned well with PBW and went on with it. i got mine from a restaurant supply that stocks them specifically for Outback Steakhouse chains in new england, he had to check with the sales rep who does outback to see if it would be okay for me to take a few. they probably make salad or store peeled potatoes in it for all i know. lol. but the plastic wasn't any differently treated that your average fermenting bucket.