hector
Senior Member
- Joined
- Aug 9, 2009
- Messages
- 211
- Reaction score
- 1
Hi there !
I read recently in an article that K-meta is THEORETICALLY 57% SO2 , but
K-meta yields PRACTICALLY 35-50% SO2 !
I'm going to use K-meta powder and I'd like to know , how would those of you
who use the powder instead of Campden tablets determine the amount of
K-meta solution to be added to the Wine at any stage ?
I mean , on which Basis do you work ? 57% or 50% ?
Hector
I read recently in an article that K-meta is THEORETICALLY 57% SO2 , but
K-meta yields PRACTICALLY 35-50% SO2 !
I'm going to use K-meta powder and I'd like to know , how would those of you
who use the powder instead of Campden tablets determine the amount of
K-meta solution to be added to the Wine at any stage ?
I mean , on which Basis do you work ? 57% or 50% ?
Hector