Mexibob
Junior
- Joined
- May 24, 2019
- Messages
- 11
- Reaction score
- 7
I have yet to be disappointed by the results of any of the wine kits I have made, however reading through the forums it occurred to me that I may be jeopardizing the potential of my wines.
After fermentation and clearing, I rack my 30 bottle wine kits into four 4.5 litre demijohns and remaining wine in 75cl bottles. I then bottle the demijohn contents as required.
Is this practise okay or should I after clearing, rack to a 23 litre carboy and when appropriate bottle the entire carboy content into 75cl bottles?
After fermentation and clearing, I rack my 30 bottle wine kits into four 4.5 litre demijohns and remaining wine in 75cl bottles. I then bottle the demijohn contents as required.
Is this practise okay or should I after clearing, rack to a 23 litre carboy and when appropriate bottle the entire carboy content into 75cl bottles?