No longer a newbie, but still clueless.
- Mar 18, 2012
- Reaction score
- DC Suburbs
I have a 5 year old, 23 liter Vadai that I use for kits. It's been great, but my red kit volume has been dropping considerably and I'm not sure I want to go through the trouble of keeping this one up. And I have two others that I use for grape wines that are plenty for keeping up with my volume there. I suppose I could simply keep it full with a KMeta/Citric cocktail in between batches. In the event that I don't, any ideas for how to use an old, small barrel? Obviously, I could cut one end off and use it as a planter. But I figure I'd only get a few years out of it before it rots and would need to be tossed.