2nd fermentation complete now what?

[chipdouglas415]

I have just completed my 2nd fermentation on 2 wines one the specific gravity is reading .9996 and other 1.004. Do i need to add a campden tablet to kill off any remaining yeast prior to re-racking? Or should i just re-rack and set for aging? Aging the wine in a carboy should be good in my basement where it is 60-50 degrees through the winter spring in a dark area with out light?

Thanks for the advise only second time making wine dont want to botch this step

 

[salcoco]

assume sediment in carboy rack the wine and add k-meta. wait three weeks rack off fine sediment then bulk age.