2021 Marquette harvest

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VillaVino

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Had a good year. Over 500 pounds picked, crushed and destemmed. About 50 gals of must.View attachment 78660View attachment 78661View attachment 78662
Had a great day yesterday. We had perfect wx for our white grape harvest. We processed and got ~250 gals of juice, delivered to the distillery and straight into the fermenter. Spent today pressing ~50 gallons of last week’s Marquette harvest, cleaning up and getting ready for the last harvest next weekend that goes to a local winery.C8ABC04A-51D4-4919-94B1-EA5F852565C5.jpeg902378D4-FE2E-408A-B75A-A01EFE808E23.jpegB08F7D2D-7BF3-4571-B887-71A4A9594CEB.jpegEB2144B6-F17D-438B-AFD5-CB66B8E6C05D.jpegFC982670-D4FF-4A1C-B5DE-D7B0B018C53D.jpeg
 
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VillaVino

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We’re located in west central Wisconsin. Here’s our website. Not sure if that’s against the rules but here it is. Villacrezvineyards.com
 

VillaVino

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Feel free to visit this Saturday. 😁
We’ll be harvesting and crushing/destemming.
 

Steve Wargo

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Youngbloodvineyard 25 acres of French Hybrid grapes in Ray Michigan. They harvested last 2 weekends. One more harvest this coming weekend. Then off a little farther north to a different vineyard. Pure French Hybrid grapes in Michigan. 2021 is a spectacular year for French Hybrid grape production.
 

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