- Feb 25, 2017
- Reaction score
- Centerville, Northern Virginia
Got a call from a vineyard telling me they had Norton available, I thought I was done for the season but can't pass up Norton. The grapes weren't in the best of shape and starting to raison. The brix from a few berries was 22.5 and was told the pH was all over the place depending on which block they came from. I'll check that tomorrow as well as recheck the brix and make the proper adjustments. I'm looking at this to see what I've learned over the years and what kind of wine I can make out of a less than desirable fruit.