- Jun 16, 2014
- Reaction score
Just picked up 500 Lbs of must from the freezer, it will be a few days before it completely thaws. My posts are getting boring doing the same thing, but I've been enjoying this type of Cab, Merlot, and Malbec blend. The following numbers are from the supplier, it's a reasonable starting point, but I'll get some actual data once the must warms up. If all holds true, I don't expect any additions other than typical sulfite, nutrients, and enzymes.