2018 vintage of shotgun & rabbit Cabernet

[betsy17]

Pic taken in April this year post primary fermentation, pressed 650 litres from 1 tonne of Cabernet grapesnow resting in French oak until 2019What a learning curve this amateur winemaking has been

 

[Trevor7]

Now the hardest lesson of all... patience while waiting!

 

[sour_grapes]

Wow, diving in at the deep end! Welcome to WMT!

 

[Boatboy24]

Go big or go home!. Welcome aboard!

 

[Kraffty]

Just Wow! Awesome start, welcome
Mike