Just reserved 8 lugs of Pinotage from South Africa via Gino Pintos in South Jersey. Grapes are due in the last week of March. Still deciding what to due from Chile in April. Maybe another carmenere, I just opened last weekend a bottle of 2 year old carmenere that never went through MLF and it is turning into a very good wine. Several months ago it still tasted young but now the upfront fruit and sharpness has developed nicely. Good luck everyone with your 2018 grapes and wines.