I have also started my first juice from Midwest, Sav. Blanc mine has been fermenting for 9 days ( a little slow) keep me posted on your progress and I will do the same
I just transferred to a 5-gallon carboy and am a little short of filling to the neck. Should I top off now? It is still working a little bit. This wine will go through MLF. Should I wait to top off before MLF??