Hello all. My father and I made a EC Kraus Rosso Fortissimo 2 weeks ago. It’s now time to transfer to carboy per the instructions. He has been punching down the grape skins every other day. My question is how much longer can we let it sit in the primary? Due to the current conditions I am trying to stay away from my parents since I work in healthcare. He cannot transfer alone because I don’t trust him lifting the vessel. I was planning on just going there and keeping my distance since the wine is out in the garage but I’m sure this will make him sad if we don’t do it together since it’s our hobby. How much damage could be done to the wine if it’s left in primary for awhile?
thanks!
Hope everyone is doing well.
thanks!
Hope everyone is doing well.