Hello, I'm moving along nicely with my first batch of Skeeter. Fermentation in the secondary is almost complete. So, I'll be soon be racking to a clean carboy to clear. I will have some empty space in the carboy. My questions: Should I top up as I have with kit wines I have made? If so, with what? Water? Minute Maid lemonade? Frozen concentrate? Any help is appreciated.
Thanks,
Ray
Thanks,
Ray