Well - my wine was finally ready to bottle and at the time of testing it looked really clear. When I got to the last bottle, which I didn't have enough to fill the whole bottle (due to spilling one of them), I poured it into a glass and it looked terrible - very cloudy.
There was about an 1" of sediment -is that normal? In the future, what is the best way to bottle without stirring up the bottom? <?amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" />
Also, as of yet - I still don't like the taste - it has somewhat of a "tangy" smell and taste (not vinegar though). Will this improve and get taster over time?
Little disappointed, but this is my first time. Any suggestions for the next batch will be greatly appreciated.
Dawn
There was about an 1" of sediment -is that normal? In the future, what is the best way to bottle without stirring up the bottom? <?amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" />
Also, as of yet - I still don't like the taste - it has somewhat of a "tangy" smell and taste (not vinegar though). Will this improve and get taster over time?
Little disappointed, but this is my first time. Any suggestions for the next batch will be greatly appreciated.
Dawn