manku007
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- Jun 14, 2009
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Hello and Hi to every one in this forum
My self Manku from Bhopal,
I m new to home making wine and also confused how to get it to work,Today I have made my first two bottles 200 Ml each. I m happy and waiting for that wine to get ready so that I can taste it. ( But I have some questions)
Contents Used : Red Grape Juice(100ml) , Sugar(1.5 cup) , Water(300 ml) , Bread Yeast (10gm), two balloons and two glass bottle 180 ml each. (balloon has holes with needle)
01. The balloon filled with gas in about 1.5 hours that is I think very less as I have read some topics on internet they say that the yeast will start working in about 6 to 12 hours, I m little confused how is this possible is everything alright or not.
02. Is it possible that after the wine is ready it contain some poisons or something that can hurt me or the one who taste it. (IMP for Me)
03.How will I get know that the wine is ready to use. That means what is a ideal time that it will get ready in that time period.
04. After the wine is ready that means the balloon will get down what is the process to get the clean wine from those two bottles.
05. How I can store my wine which is ready to use or this type of wine cannot be used.
06. When my wine is ready how I can make it taste full so that it don't taste to bad to drink also, that means something like we are drinking yeast.
07. This I have made is Red wine I think not sure, how to make different kinds of wine plz let me know this if it is possible.
08.Finally I don't know the thing like how much sugar or juice we have to use per litre or something like that(measurements). What I have done is just my imagination hope that the things work. If any one has the ingredients list then plz tell me.
Another thing is that after the fermentation how to get the pure wine, is there any process plz tell me how i can do with kitchen tools.
The last thing is that plz let me know everything about the safety we have to see in this process, because that is very important so that I don't hurt myself and my friends. This is just a experiment and I want to improve in it.
Sorry that I have so many questions, this is because I am new and eager to know all about home wine making..... thanks
Thanks In advanced Bye bye every one take care ...... Meet later
My self Manku from Bhopal,
I m new to home making wine and also confused how to get it to work,Today I have made my first two bottles 200 Ml each. I m happy and waiting for that wine to get ready so that I can taste it. ( But I have some questions)
Contents Used : Red Grape Juice(100ml) , Sugar(1.5 cup) , Water(300 ml) , Bread Yeast (10gm), two balloons and two glass bottle 180 ml each. (balloon has holes with needle)
01. The balloon filled with gas in about 1.5 hours that is I think very less as I have read some topics on internet they say that the yeast will start working in about 6 to 12 hours, I m little confused how is this possible is everything alright or not.
02. Is it possible that after the wine is ready it contain some poisons or something that can hurt me or the one who taste it. (IMP for Me)
03.How will I get know that the wine is ready to use. That means what is a ideal time that it will get ready in that time period.
04. After the wine is ready that means the balloon will get down what is the process to get the clean wine from those two bottles.
05. How I can store my wine which is ready to use or this type of wine cannot be used.
06. When my wine is ready how I can make it taste full so that it don't taste to bad to drink also, that means something like we are drinking yeast.
07. This I have made is Red wine I think not sure, how to make different kinds of wine plz let me know this if it is possible.
08.Finally I don't know the thing like how much sugar or juice we have to use per litre or something like that(measurements). What I have done is just my imagination hope that the things work. If any one has the ingredients list then plz tell me.
Another thing is that after the fermentation how to get the pure wine, is there any process plz tell me how i can do with kitchen tools.
The last thing is that plz let me know everything about the safety we have to see in this process, because that is very important so that I don't hurt myself and my friends. This is just a experiment and I want to improve in it.
Sorry that I have so many questions, this is because I am new and eager to know all about home wine making..... thanks
Thanks In advanced Bye bye every one take care ...... Meet later