I went to a homebrew shop to see if they had anything larger than a 6 gal. carboy I could use to rack about 40 gallons of wine into. The guy said a lot of people come and buy their used malt carboys, clean and rinse them well and have no problems. I am leery of using anything that held another substance that is not glass. Has anyone used something like this? It is PET and when I cleaned it with onestep it has no odors to speak of. It will be a nice transition for malo fermentation until I get it into a barrel. It has a spot to put a bung and airlock. The guy at the shop seemed like this was a rather standard deal but he makes beer so I am a little uneasy. It is a reputable shop though.