Ok, the Welch's Grape Juice company's discontinuing their line of frozen fruit juice concentrates has me thinking. I picked up some Kirkland100% Apple Juice (only ingredient stated is apples) at Costco the other day. I also picked up some Welch's 100% Concord Grape Juice (only ingredient stated is concord grapes). Would not this make a wine with more body and flavor than using a juice "from concentrate" such as the Welch's 100% juice jugs? I've been planning on making a Welch's White Grape and Peach using jugs of their 100% juice and some canned peaches. I'm now thinking of going with the Kirkland 100% Apple Juice and adding about a gallon of canned peaches...or maybe several pounds of frozen peaches. I know the taste will be different due to using apple versus grape juice, but it seems to me that it would create a richer/fuller tasting wine. Any thoughts about this? Is my idea full of bullet holes? Naturally, if I had fresh peaches I would use them.