Hello -
Just started a batch with 30 pounds of hand picked Concord grapes.
My starting hydro reading was .060
I don't want a super strong wine - I would like it to be sweeter as well.
If this is what I'm going for: should I just cease the fermentation once it's worked for a little while?
What's the trick here?
I consistently end up with really really strong wine.
I don't know what I'm doing wrong as I follow instructions by the book.
Can anyone help?
Just started a batch with 30 pounds of hand picked Concord grapes.
My starting hydro reading was .060
I don't want a super strong wine - I would like it to be sweeter as well.
If this is what I'm going for: should I just cease the fermentation once it's worked for a little while?
What's the trick here?
I consistently end up with really really strong wine.
I don't know what I'm doing wrong as I follow instructions by the book.
Can anyone help?