Your input really means a lot to me. I just need some clarification.
I have batches that finally survived to 1.000 after a very long journey of cooking up and errors. I racked both into new carboys which eventually ended up with big spaces on the top.
The whole story here.
I wanted to spend a few days in Burgundy wine country and was wondering which place would you recommend? My partner and I wish to learn more about wine and have a chilled, romantic weekend. All tips and recommendations are more than welcome!