#wine

Hello guys, I would like to share our weird way to make wine in lebanon (a country behin israel, syria in mediterranean) I would like to hear, guys, your opinion of our way to make wine,-actually it's better and taste better than the one we buy or the original one...-. Okay so to start, we...

I transferred my wine from the primary bucket to the carboy at SG 1.020 only 4 days ago. It seemed liked the bubbles in the airlock stopped so I took a SG reading. It now says 0.992. The wine still smells a bit unpleasant (not sure if that's normal at this stage). I admit there is a little extra...