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    Crushing Niagara, or use a juicer? Help please

    I'm going to be making my first wine from my own Niagara grapes this year. I've read that with Niagara, you can leave the juice and the skin together to get a nicer flavor. Can someone confirm that? I have a Breville centrifugal juicer which I used last year to juice my grapes then froze the...
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