Winemaking Talk - Winemaking Forum

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  1. YoungsBlock19

    Ooo-ooo that smell! Can you smell that smell?

    Apologies to Lynard Skynard. Caught a subtle wiff of H2S in my fermented/MLF-completed wine. Subtle, but it's there. Need suggestion(s) for next steps, from simple to more aggressive remediation. I have yet to rack the wine post-MLF. I had a surgery that prohibits me from lifting my carboys...