slow fermentation
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No second fermentation in bottle? (or a very slow one?)
Hello, I tried making a sparkling wine of grapes last spring, which failled because only some bottles fermented a second time. I think it was because of the high alcohol content in the wine (13°). To get a little practice i tried again this summer with apple cider. We ran the same proces only...- Jeroen Goffin
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- champagne cider prise de mousse slow fermentation sparkling wine
- Replies: 1
- Forum: Yeast, Additives & Wine Making Science
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C
Slow bubbling port kit
I just started an RJS Black Forest port kit (last year's, but was told it would be ok w/new yeast). I followed directions - gently stirred in bentonite, then sprinkled yeast on top w/o rehydrating. The picture showed a bucket w/ a good deal of headspace, so I put the 3 gallon kit into a 5 gal...- Cat
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- port kit slow fermentation too much head space?
- Replies: 2
- Forum: Kit Winemaking