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Wine Making Talk

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  1. J

    5 US Gallon Carboy(s?) for 6 G kit

    Hello all, I am fairly new to wine making, and before getting started I purchased a mass amount of supplies from some guy in my town. Although it still ended up being a fairly good deal, I ended up with four 5 gallon carboys (18.9 liters as printed on the bottom). However my last two kits...
  2. C

    Blueberry wine fermentation guidance

    I am new to winemaking. I have made wine once before, but it was from a kit. I recently began making blueberry wine from fresh blueberries. I am currently in the primary fermentation phase, or so I think. When I added my smashed blueberries and sugar, I got my specific gravity to 1.096 before...
  3. R

    Blueberry wine - Lees in Secondary Fermentation Carboy and other issues

    Hello! I have been brewing a blueberry wine and have recently gone from the primary fermentation bucket to a secondary fermentation carboy (after ten days in the primary fermenter). The fermentation is going along very well, although I am a bit concerned that I waited a bit too long to rack...
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