secondary

I am fairly new to brewing home brewing and have made a couple of batches of wine, mead, and beer. I have some recurring questions that I can’t seem to find any consensus on and wanted to get some clarification. Thanks in advance! When racking and/or taking hydrometer samples throughout the...

Hello all, I am fairly new to wine making, and before getting started I purchased a mass amount of supplies from some guy in my town. Although it still ended up being a fairly good deal, I ended up with four 5 gallon carboys (18.9 liters as printed on the bottom). However my last two kits...

I am new to winemaking. I have made wine once before, but it was from a kit. I recently began making blueberry wine from fresh blueberries. I am currently in the primary fermentation phase, or so I think. When I added my smashed blueberries and sugar, I got my specific gravity to 1.096 before...

Hello! I have been brewing a blueberry wine and have recently gone from the primary fermentation bucket to a secondary fermentation carboy (after ten days in the primary fermenter). The fermentation is going along very well, although I am a bit concerned that I waited a bit too long to rack...