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Wine Making Talk

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  1. Noontime

    Our sparkling mango is delicious!

    We popped open our fist sparkling mango wine over the weekend, and it was delicious. We decided not to do the traditional method and just throw yeast and sugar in there (figuratively) and cap it. So it was dry, but wonderfully effervescent and fruity. We'll definitely be doing that with future...
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