mustanggrapes

Hello! First-timer here! I'm fermenting about 1.8 gallons (juice and skins) of Mustang Wine in an 8 gallon fermenting bucket. Ingredients: Mustang Grapes, 8 lbs Granulated Sugar, 2 lbs Boilding Water, 5 pints Campden Tablet, 1 crushed Pectic Enzyme, 1tsp Yeast 7/28/20 around midnight Starting...