muscadine homemade wine tips.

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    First time Homemade Wine Advice.

    I would like to have some advice on the process I just went through on muscadine homemade wine. 12LB muscadines, 4lb sugar, 1 tablespoon of pectic enzyme, 2 teaspoons of yeast, and 12 pints of water. I just let that recipe set for 6 days in the primary 4 Gallon and then syphoned to a secondary...