moscato d'asti

I recently had a nice Moscato that wasn't too sweet or too crisp. It had a nice flavor and a slight fizz about it. I am trying to figure out how to do this with a wine kit. Any thoughts?

Hello, New to the forums and thanks for having me. The wife and I made a few 5-6 batches of wine perhaps 15 years ago. Peach in flavor, don't recall the brand though all batches came out nicely.. for us anyways. They were 30-day kits though we allowed them to sit for 60 before bottling. I'm a...