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Winemaking Talk - Winemaking Forum

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  1. A

    Sorbate instead of bicarbonate :-(

    While multitasking on a Sunday I didn’t think through what I was doing. When I thought I need to a potassium bicarbonate to lower TA I added 13 g of potassium sorbate then added WLB 675 to a merlot. I added 13 g of potassium sorbate to a Montepulciano and now I realize I shouldn’t add MLB. I am...
  2. F

    Choosing 1 strain of MLB

    If you have to choose 1 malolactic bacteria strain to take up resident inside your only oak barrel, what strain would that be?
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