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  1. L

    SG of 0.900 after fermentation

    This is my first attempt with a 4 week Cab Sav red wine kit. After diluting the grape juice concentrate (Bentonite, oak chips) the SG was 1.090. Added yeast, fermentation looked fine, lots of bubbles in the airlock, temp 65 to 75. At day 14, SG is 0.990. I racked it today into a carboy and added...
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