high acid juice

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    High acid juice from New York

    Hi, first post to this forum. I have four five-gallon buckets of juice from NY, all have TA above 1.0, ranging from 1.09 to 1.19. I haven't tested pH yet, Brix is 21. This is my first encounter with high acid juice. I've considered fermenting, MLF then cold stabilizing, but I don't know if...