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Winemaking Talk - Winemaking Forum

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  1. Dom Lausic

    High Level of Free SO2

    Hi All! Hope everyone is getting ready for this seasons harvest! I've made strawberry wine that i am getting ready to bottle. The wine was backsweetened and treated with sulfite and potassium sorbate to stop re-fermentation. But i am getting ready to bottle and am doing some tests, and my...