I'm thinking of going ahead and biting the bullet and buying a floor corker before I try tackling my 3-gallon carboy of seven-year-old traditional mead. The one that I'm looking at is the red Portuguese floor corker. It seems to have been well thought of and recommended over the last several...
If anyone is interested or is using a Portuguese floor corker please take a look at a new kit I have put together to turn it into an automatic corker. I have it online. Evidently you will need to put 2 and 2 together to find monarchwines web site!
Any feedback would be greatly appriciated...
