fizzy

Hi everyone, How is it going? Hope you are doing fine. I have made a red grape wine using Redstar yeast which stalled at 1030, Due to cooking up (misreading) with hydrometer readings, SG was 1190 then went down to 1100. I eventually realized my mistake and deluted it to 1070 which fermented...

I have been trying to make plum port from a recipe, which goes as follows: 9 Cups of plums 9 Cups of sugar 16 Cups boiling water Cut up the plums and pour the boiling water over them. Leave for a week stiring and squeezing daily. Strain through Muslin cloth and add the sugar stirring...