How is it going? Hope you are doing fine.
I have made a red grape wine using Redstar yeast which stalled at 1030, Due to cooking up (misreading) with hydrometer readings, SG was 1190 then went down to 1100. I eventually realized my mistake and deluted it to 1070 which fermented...
I have been trying to make plum port from a recipe, which goes as follows:
9 Cups of plums
9 Cups of sugar
16 Cups boiling water
Cut up the plums and pour the boiling water over them. Leave for a week stiring and squeezing daily.
Strain through Muslin cloth and add the sugar stirring...