filtering

cabernet sauvignon grapes, stirred the must and collected a uniform volume. Took one portion through a coffee filter to remove fine solids. Measuring a specific gravity of about 1.096 in the unfiltered must. Brix is 20 for filtered must and 21 for unfiltered. In both cases pretty different...

Hello! We are a newly licensed winery that is looking to finally be making some equipment purchases. We have had some bad luck contracting our harvests out to be made for us so far resulting in two vintages that have been deemed unsellable. I would like to get some equipment to be able to make...

I realize there are different schools of thought on this, so I wanted to try a poll to see what the most common practice is currently employed these days. An article earlier this year in Wine business monthly tangentially touched on dry red wine processing and it was nearly uniform that the...

Good day all I have a mango pulp wine that has cleared Beautifuly! My question is should I still filter my wine? When should I filter and when should I not? Is filtering recommended for fruit wines? Thanks for suggestions and help!