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  1. jgmillr1

    How filtered are your dry, aged reds at bottling?

    I realize there are different schools of thought on this, so I wanted to try a poll to see what the most common practice is currently employed these days. An article earlier this year in Wine business monthly tangentially touched on dry red wine processing and it was nearly uniform that the...
  2. jwkbrown

    To filter or not to filter

    Good day all I have a mango pulp wine that has cleared Beautifuly! My question is should I still filter my wine? When should I filter and when should I not? Is filtering recommended for fruit wines? Thanks for suggestions and help!
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