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Winemaking Talk - Winemaking Forum

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  1. MiBor

    Adding Lactic Acid to Finished Wine

    This is something I've been thinking about for a while. It's more of an intellectual musing than a practical solution to a problem, but I believe there is something to be gained from sorting it out. I searched the forums and there is not much on the subject, just a mention of it here and there...
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