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    Unsure if yeast nutrient is required...also other questions from a first time wine maker

    I'm fermenting a wine using 3 quarts of Santa Cruz White Grape juice plus 16z POM pomegranate juice in a 1 gallon glass jug. The grape juice is completely free of preservatives, sulfites, added acid, etc. Not only did I not add acid blend beginning fermentation, I also didn't realize I may need...