corking

When your first wine batch is ready, it’s an exciting moment, one that I remember very fondly. I unfortunately had one batch too many spoil because I didn’t plan the storage of my wines very well. A quick rule of thumb I go by is that after the wine clears I add a small amount of meta sulphate...

Which one is best for preventing oxidation?

Item now sold out

Up until this point, I’ve been using screw caps for my wine. I’ve stalled out a bit on the wine making. I plan on starting up again soon and would like to try corking instead. I’ve searched the forum, but still have a few lingering questions. I was a bit overwhelmed with the options...