carboy cracked

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    WineXpert Cracked carboy at Clearing step, tastes sour? dump it or wait?

    I started a Winexpert Classic Australian Grenache Shiraz Mourvedre and everything seem to be going fine. Step two on Day 14 was stabilizing and Degassing after racking to the carboy. Next day on Step 15 was Clearing. I discovered that the car boy had a crack in the bottom and was slowly...