cabernet franc

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    Adding acid during aging

    I have a cab franc aging right now that’s missing some of the more bright flavors and is a bit pyrazine heavy. I was thinking about adding some acid blend to help it balance. Is it a bad idea to do this after fermentation? If not, how would I go about it - do I just add the acid powder in, or do...
  2. Cellar Vader

    Michigan Cab Franc Grapes

    I am considering my first attempt at making wine from grapes, after now having a dozen kits under my belt. I have been "in love" with Cab Franc for some time now, and living in Michigan, I would think I could get fresh grapes from one of the wineries in the Traverse City area. Does anyone have...
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