bubbling

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  1. Mango Madness

    Questions from a Newbie

    I've made about 7 mango wines now in 250L wheelie bins. After joining this forum I'm in wonderment at how there was anything consumable, let alone palatable wine made... Which leads me to my first question. 3 years back I pulled off a batch at a friends place but had to bottle it early due to...
  2. Forager

    Apple cider restarted fermenting?

    Hi guys, Got a bit of a weird situation. So I made a 3 gallon batch of apple cider last October and everything went smoothly. It's still in the secondary carboy now (March 17th) and I was planning to bottle it today. However I noticed that there are suddenly bubbles coming up again. Not a lot...
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