adding finished wine to top off

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  1. Jim Cepaniewski

    I think I killed the fermentation?

    Picked up two pails of Sauvignon Blanc. As I begin primary fermentation I bloomed the yeast and added .48g of Fermaid-O. When I did this the juice irruptdid and I lost quite a bit as it fizz way over the pails. Going forward everything seemed fine. When I racked into my 6 gallon carboys I...