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So, here I am at work, thinking about wine instead of my work, and I was thinking about how ugly my corked bottles are. I mean they aren't that bad, but the corks are kinda ugly on top. they have a divet in them from the corker, and they a "lip" that sticks up above the tip of the bottle...

Ok, so I was just hanging out with my beer making buddy, he came over and I showed him the new progress with the wine, and he wondered about making a spiced mead. Basically a holiday type Cinnamon / clove hinted mead. Anybody familiar with this? Know any tips about adding spices to wines...

Well here they are: Look at those babies SPARKLE! Unfortunately I underestimated the number of bottles I would need for 4+ gallons of wine, I have a full gallon and a half sitting in a small fermentor till tomorrow when I can go get some more bottles. (those are just hand me downs)...

I only have experience with my current mead, which is still in the primary. Its taken a lot longer to ferment then my other wines. like 8 -9 days compared to 3-4 for the other wines. I even re pitched with champagne yeast. Didn't speed up at all. I was just curious if this is generally the...

Hi. This is my first ever attempt at wine making. I purchased a small 1 gallon kit just to get the basic equipment. It even came with a cool little recipe book. I'm making a concord table wine from juice. I don't have the recipie in front of me but I belive it was something to teh effect...