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I recently added another fridge to my collection.... I needed the top (freezer) to store some meat in. Now I have the bottom (fridge) and nothing to fill it with so I was thinking wine storage. What would be the coldest temp I could age/store wine long term at?

Ok yesterday I started my raspberry (from concentrate) and raisin blend in my primary. I was aiming for a non-gasoline wine and shot for a 1.085 SG. I ended up right at 1.088 SG after adding small amounts of sugar at a time. I would stir, sit, stir, and check the SG. Feeling happy with my...

I have a question about finishing wine... I've been reading about dry vs. sweet wine and the in between. Lets say I would like a finished wine to be at 1.005-1.000 how do I obtain that? Do I add sorbate and campden when I hit my SG mark to stop the fermentation or can I backsweeten and...

I was wondering if anyone here has ever made a good batch of cantaloupe wine? I've done a bit of reading on the net and it seems that cantaloupe isn't exactly the ideal wine fruit. Well I just picked some of the ripest melons out of my garden I've ever seen. They all ripened at the same time...

Actually two questions first being when making a batch from 100% juice concentrate do you add water as the directions say on the side of the can? Next anyone have a good white grape/raspberry recipe. I've found one but always like to look over a few more before I start. Thanks, Jerry

First off let me say this forum is great. I've been reading for a while and learning even more. I have some questions about my first batch. I am making a watermelon/strawberry wine and this is the recipe I've been following. * 1 large watermelon * 2-3 lb fresh or frozen...